Executive Chef vacancy in Ras-al-Khaimah UAE for unskilled worker

JobLeader; Ras Al Khaimah; On-site; AED 144,000 - 188,000; Full time

Job summary

JobLeader in Ras-al-Khaimah is seeking an experienced Executive Chef to lead kitchen operations, create menus, and manage a culinary team. The role demands strong leadership and hands-on culinary oversight in a high-volume kitchen.

The ideal candidate has English and Arabic communication skills, a culinary degree, and a proven track record in menu innovation and cost control. This is a full-time position offering growth and regional exposure.

Qualifications

• At least 5 years of experience as an Executive Chef in a similar environment.
• Proven track record of creating innovative recipes and menus.
• Ability to manage and motivate a team of chefs and kitchen staff.
• Excellent organizational skills with knowledge of food safety regulations.
• Excellent communication in English and Arabic (preferred).

Responsibilities

• Develop new dishes and menus based on customer feedback.
• Monitor food costs and adjust recipes to meet budget targets.
• Oversee daily kitchen operations, including scheduling shifts and assigning tasks.
• Ensure all dishes meet high quality standards in taste, presentation, temperature, freshness and portions.
• Train kitchen staff on cooking techniques, recipes and presentation styles.
• Maintain cleanliness standards within the kitchen at all times.

Skills

Executive Chef exp

Menu development

Team leadership

Food safety

Bilingual English/Arabic

Education

Bachelor's degree in Culinary Arts

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

Executive Chef vacancy in Ras-al-Khaimah UAE for unskilled worker job description and requirements

Executive Chef - Ras-al-Khaimah

Salary: 900 AED

We are looking for an experienced Executive Chef to join our team in Ras-al-Khaimah. The successful candidate will be responsible for overseeing the kitchen operations, managing staff, creating menus, and ensuring the highest levels of quality in food preparation. We are willing to consider foreign applicants with the appropriate skills and experience.

Requirements:

• At least 5 years of experience as an Executive Chef in a similar environment
• Proven track record of creating innovative recipes and menus
• Ability to manage and motivate a team of chefs and kitchen staff
• Great organizational skills with knowledge of food safety regulations
• Excellent communication skills in both English & Arabic (preferred)
• Bachelor's degree in Culinary Arts or related field (preferred)

Job Description:

• Develop new dishes and menus based on customer feedback
• Monitor food costs and adjust recipes accordingly to maintain budget targets
• Oversee the daily operations of the kitchen staff, including scheduling shifts and assigning tasks
• Ensure all dishes prepared meet high quality standards with regard to taste, presentation, temperature, freshness, portion size etc.
• Train kitchen staff on proper cooking techniques, recipes, presentation styles etc.
• Maintain cleanliness standards within the kitchen area at all times