Executive Chef: Lead Kitchen Operations & Culinary Excellence

Synergy GCC; Dubai; On-site; AED 180,000 - 360,000; Full time

Job summary

Synergy GCC in Dubai is seeking a head chef to oversee daily operations of restaurant and hotel kitchens, including hiring, training and supervising kitchen staff, while ensuring high-quality, cost-effective menus.

Advanced culinary skills such as flavor pairings and cooking best practices are essential. The role calls for leadership in a dynamic hospitality environment with a track record of menu development and quality control across properties.

Qualifications

• Oversees daily operations of restaurant and hotel kitchens.
• Involves hiring, training, and supervising kitchen staff.
• Ensures high-quality, cost-effective product and menus.

Responsibilities

• Oversees daily operations of restaurant and hotel kitchens.
• Hires, trains and supervises kitchen staff to maintain high standards.

Skills

Advanced culinary skills

Job description

Synergy GCC in Dubai is seeking a head chef to oversee daily operations of restaurant and hotel kitchens, including hiring, training and supervising kitchen staff, while ensuring high-quality, cost-effective menus.

Advanced culinary skills such as flavor pairings and cooking best practices are essential. The role calls for leadership in a dynamic hospitality environment with a track record of menu development and quality control across properties.