Senior Specialty Chef & Kitchen Operations Lead

AccorHotel; Dubai; On-site; AED 600,000 - 900,000; Full time

Benefits offered by this job

Employee discount card

Academy training & development

Career growth opportunities

Planet 21 CSR activities

Job summary

AccorHotels seeks an experienced Executive/Head Chef to lead and oversee kitchen operations in Dubai. You will supervise staff, ensure top-quality food production and presentation, and drive profitability through cost control and efficient staffing.

The role involves menu development, cross-department coordination, and maintaining food safety standards. Strong leadership, HACCP certification, and extensive post-apprenticeship experience in high-end hospitality are essential.

Qualifications

• Turkish preferred.
• 7–10 years post-apprenticeship experience in a similar industry or 4–5 star establishment.
• Able to assist the Executive Chef in roistering management, ordering and cost control.
• Full compliance with HACCP standards and certification.

Responsibilities

• Provide functional assistance and direction to the kitchen operation.
• Supervise kitchen staff to ensure quality, presentation and guest satisfaction.
• Control and analyze operating, payroll, and food costs.
• Coordinate with F&B department heads and liaise with other departments.
• Maintain health, safety, and hygiene regulations across the kitchen.
• Assist in menu preparation and pricing considerations.

Skills

Roistering management

Cost control

Staff training & development

Team leadership

Education

HACCP Certification

Job description

AccorHotels seeks an experienced Executive/Head Chef to lead and oversee kitchen operations in Dubai. You will supervise staff, ensure top-quality food production and presentation, and drive profitability through cost control and efficient staffing.

The role involves menu development, cross-department coordination, and maintaining food safety standards. Strong leadership, HACCP certification, and extensive post-apprenticeship experience in high-end hospitality are essential.