Executive Chef: Menu Innovation & Kitchen Leadership

Want More; Dubai; On-site; AED 17,000 - 21,000; Full time

Job summary

Want More in Dubai invites applications for an Executive Chef to lead our kitchen operations. The role requires at least two years of experience as an Executive Chef and a strong background in culinary variety.

You will oversee menu development, cost control, and kitchen safety while guiding staff and ensuring high customer satisfaction. Applicants should be willing to work with foreign nationals and contribute to innovative recipes.

Qualifications

• At least two years of experience as an Executive Chef.
• Culinary knowledge across a variety of cuisines.
• Expertise in menu engineering and cost control.
• Strong organizational, people and communication skills.
• Solid understanding of kitchen safety and sanitation procedures.
• Passion for creating new recipes and dishes.

Responsibilities

• Oversee overall kitchen operation.
• Lead menu creation, refinement and recipe maintenance.
• Ensure high levels of customer satisfaction.
• Provide culinary guidance to kitchen staff.

Skills

Culinary knowledge

Menu engineering

Cost control

Leadership

People management

Communication

Kitchen safety

Recipe development

Job description

Want More in Dubai invites applications for an Executive Chef to lead our kitchen operations. The role requires at least two years of experience as an Executive Chef and a strong background in culinary variety.

You will oversee menu development, cost control, and kitchen safety while guiding staff and ensuring high customer satisfaction. Applicants should be willing to work with foreign nationals and contribute to innovative recipes.