Executive Chef in Haur-Fakkan, UAE

India Abroad; Khor Fakkan; On-site; AED 16,000 - 19,000; Full time

Benefits offered by this job

Salary 1600 AED/month

Great culture

Career progression

Flexible shifts

Job summary

India Abroad in Haur-Fakkan is seeking an experienced Executive Chef to lead our kitchen operations, ensure culinary quality, and deliver exceptional guest service. You will manage a dynamic team and uphold high standards across modern and traditional cuisines.

The ideal candidate has at least five years in a senior kitchen role, strong leadership, health and safety knowledge, and the ability to perform under pressure. Flexible shifts and career development opportunities are available.

Qualifications

• Minimum 5 years’ experience as an Executive Chef or similar role in a professional kitchen.
• Excellent knowledge of cooking techniques, ingredients and equipment.
• Outstanding leadership skills, with the ability to motivate staff and meet targets.
• Ability to work under pressure in a fast-paced environment.
• Good organizational skills with excellent attention to detail.
• Knowledge of health & safety regulations in the kitchen.
• Experience working with foreign cuisines is preferred but not essential.

Skills

Leadership

Culinary techniques

Staff motivation

Pressure management

Organizational skills

Health & safety

Foreign cuisines

Job description

Executive Chef - Haur-Fakkan

We are looking for an experienced and talented Executive Chef to join our team in Haur-Fakkan. As the Executive Chef, you will be responsible for leading the kitchen operations, ensuring quality of dishes and providing excellent customer service. You will have a passion for creating delicious meals and ensuring the highest level of culinary standards.

Benefits of Working with Us

• An excellent salary package of 1600
• An opportunity to join a passionate team with a great culture
• A chance to develop your skills in both modern and traditional cooking techniques
• Competitive working hours with flexible shifts
• Opportunities for career progression within the company

Qualifications and Requirements

• Minimum 5 years’ experience as an Executive Chef or similar role in a professional kitchen
• Excellent knowledge of cooking techniques, ingredients and equipment
• Outstanding leadership skills, with the ability to motivate staff and meet targets
• Ability to work under pressure in a fast-paced environment
• Good organizational skills with excellent attention to detail
• Knowledge of health & safety regulations in the kitchen
• Experience working with foreign cuisines is preferred but not essential