Executive Chef job vacancy in Haur-Fakkan UAE

Want More; Khor Fakkan; On-site; AED 11,000 - 13,000; Full time

Benefits offered by this job

Competitive salary package

Comprehensive medical insurance

Paid vacation days

Professional training and development

Fun and friendly work environment

Job summary

Want More is seeking an experienced Executive Chef for our Haur-Fakkan location in the United Arab Emirates. The role demands leadership of the kitchen team, development of menus, and ensuring high standards of hygiene and safety. The position offers a competitive package and opportunities for professional growth.

The Executive Chef will oversee food production, monitor stock and staffing, and stay abreast of industry trends to drive quality and customer satisfaction.

Qualifications

• At least 5 years of experience in a similar role in hospitality.
• Experience leading kitchen teams successfully.
• Excellent knowledge of food safety standards and regulations.
• Strong communication skills with customers and staff.

Responsibilities

• Lead the kitchen team in creating dishes and organize production schedules.
• Maintain high hygiene, safety, and quality control standards.
• Monitor stock levels and order supplies as necessary.
• Keep up to date with industry trends.
• Manage staff rosters, training, and performance evaluations.

Skills

Leadership

Team management

Communication

Food safety

Staff training

Job description

Executive Chef - Haur-Fakkan

We are looking for an experienced Executive Chef to join our team in Haur-Fakkan. This is a great opportunity to join a well-known restaurant chain and be part of a dynamic team. The salary for this position is 1100 AED per month. We are open to considering foreign candidates.

Benefits of Working with Us

• Competitive salary package
• Comprehensive medical insurance
• Paid vacation days
• Professional training and development opportunities
• Fun and friendly work environment

Job Description

• Lead the kitchen team in creating delicious dishes, as well as organize food production schedules
• Maintain high standards of hygiene, safety, and quality control
• Monitor stock levels and order supplies as necessary
• Keep up to date with industry trends
• Manage staff rosters, training, and performance evaluations

Requirements

• At least 5 years of experience in a similar role in the hospitality industry
• Previous experience leading kitchen teams successfully
• Excellent knowledge of food safety standards and regulations
• Strong communication skills to interact with both customers and staff members