Executive Chef vacancy in Jabal-Ali UAE

Avanta Works

Dubai Emirate

On-site

AED 18,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Paid vacation days
Flexible working hours
A supportive working environment
Opportunity to grow within the company

Job summary

Avanta Works in Jabal-Ali, Dubai, is seeking an experienced Executive Chef to lead the kitchen operations, oversee food preparation, menu planning, and staff supervision to deliver exceptional dining experiences.

The ideal candidate brings proven leadership, a thorough knowledge of food safety standards, creativity in menu development, and composure under pressure in a fast-paced environment. Salary is 1800 AED per month with benefits including health insurance and paid vacation.

Qualifications

  • Proven experience as an Executive Chef or similar role.
  • In-depth knowledge of food safety standards and best practices.
  • Excellent organisational and leadership skills.
  • Creativity in developing new recipes and menus.
  • Ability to work under pressure in a fast paced environment.
  • An immigrant welcome.

Responsibilities

  • Oversee kitchen operations and staff.
  • Plan menus and supervise food preparation.
  • Ensure high standards of food safety and hygiene.
  • Manage kitchen budgeting and supplies.

Skills

Executive Chef experience
Food safety knowledge
Leadership skills
Menu development
Ability to work under pressure
Immigrant welcome

Job description

Executive Chef vacancy in Jabal-Ali UAE

Job Summary: We are looking for an experienced Executive Chef to join our team in Jabal-Ali. The successful candidate will be responsible for the overall management and operation of the kitchen. This includes food preparation, menu planning, and staff supervision. The ideal candidate should have excellent culinary skills and a passion for creating delicious dishes.

The salary for this position is 1800 AED per month.

Benefits of Working with Us:

At our company, we offer a competitive salary and a range of benefits to our employees, including:

  • Health insurance
  • Paid vacation days
  • Flexible working hours
  • A supportive working environment
  • Opportunity to grow within the company and master new skills
Requirements:
  • Proven experience as an Executive Chef or similar role
  • In-depth knowledge of food safety standards and best practices
  • Excellent organisational and leadership skills
  • Creativity in developing new recipes and menus
  • Ability to work under pressure in a fast paced environment
  • An immigrant welcome
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