Executive Chef in Jabal-Ali, UAE

Abroad Work; Dubai Emirate; On-site; AED 360,000 - 480,000; Full time

Job summary

Abroad Work in Jabal-Ali, UAE, is seeking an Executive Chef to take on restaurant management duties with no prior experience required. You will oversee kitchen operations, plan menus, and lead a team to deliver high-quality dishes across a la carte and catering events.

The role emphasizes strong organizational skills, budgeting awareness, and adherence to food safety regulations to maintain five-star dining standards in a fast-paced environment.

Qualifications

• Knowledge in cooking with attention to detail.
• Strong time management and organizational skills.
• Working knowledge of food health and safety regulations.

Responsibilities

• Oversee the daily operations of the kitchen.
• Plan menus and ensure timely preparation of dishes.
• Develop recipes for appetizers, entrées, and desserts for orders and catering events.
• Ensure accuracy and quality of orders.

Skills

Cooking knowledge

Time management

Organizational skills

Budget awareness

Food safety knowledge

Job description

Executive Chef - Jabal-Ali, UAE

Job description, and expectations

Job Summary

We are a five-star dining establishment located in Jabal-Ali currently looking to hire an Executive Chef with no prior experience to take on all duties of restaurant management.

Needs for the Candidate

The ideal candidate should have some knowledge in cooking, as well as a keen eye for detail in order to help create and improve menu items. Additionally, they should possess excellent time management and organizational skills. The ability to understand and follow budgets, as well as possess a working knowledge of food health and safety regulations, is also highly preferred.

Job Description

The Executive Chef will be responsible for overseeing the daily operations of our kitchen, including menu planning and ensuring food is prepared correctly and timely. They will be required to develop and maintain a repertoire of recipes for appetizers, entrees, and desserts according to customer a la carte orders and catering events. They should also ensure orders are accurate and