Executive Chef - Lead Kitchen & Innovative Menus in UAE

India Abroad Publications Inc.; Zayed City; On-site; AED 15,000 - 18,000; Full time

Job summary

India Abroad Publications Inc. in Zayed City, UAE is seeking an Executive Chef to lead the kitchen operations, design menus, and oversee food preparation.

The role demands strong leadership, 5+ years in a professional kitchen, and solid HACCP knowledge to maintain safety and quality standards. Excellent interpersonal skills are essential to communicate with staff and customers.

Competitive monthly salary around 1500 AED and opportunities to develop innovative dishes within budget.

Qualifications

• Diploma or degree in Culinary Arts or related field with 5+ years in a professional kitchen.
• Knowledge of HACCP and food hygiene standards.
• Strong leadership and staff management abilities.

Responsibilities

• Oversee all kitchen operations including menu planning, food preparation, inventory control, purchasing, staffing and training.
• Plan menus that balance customer needs with cost control and profitability.
• Ensure kitchen operations run smoothly with strong organizational skills.
• Develop new recipes and stay current with industry trends within budget constraints.

Skills

Leadership

Menu planning

Communication

Staff training

Education

Diploma/Degree in Culinary Arts

Job description

India Abroad Publications Inc. in Zayed City, UAE is seeking an Executive Chef to lead the kitchen operations, design menus, and oversee food preparation.

The role demands strong leadership, 5+ years in a professional kitchen, and solid HACCP knowledge to maintain safety and quality standards. Excellent interpersonal skills are essential to communicate with staff and customers.

Competitive monthly salary around 1500 AED and opportunities to develop innovative dishes within budget.