Lead Kitchen Chef: Menu Innovation & Team Leadership

India Abroad Publications Inc.; Fujairah; Sur place; AED 14 000 - 19 000; Plein temps

Résumé du poste

India Abroad Publications Inc. in El-Fujairah, UAE is seeking a talented Chef with at least 1 year in a professional kitchen to join our team. Experience with international cuisine preferred.

You will manage kitchen staff, oversee food preparation, menu planning, and stock control, ensuring fresh, seasonal ingredients and high presentation standards. The role requires leadership, composure under pressure, and initiative to create new dishes.

Qualifications

• Minimum 1 year of experience in a professional kitchen.
• Experience with international cuisine preferred.
• Ability to lead kitchen staff and work under pressure.
• Strong communication and organizational skills.

Responsabilités

• Manage kitchen staff and operations.
• Ensure all food is cooked and presented to high standards.
• Plan menus, order supplies and control stock.
• Create an exceptional dining experience and lead the team in new dishes.

Connaissances

Kitchen management

Team leadership

Menu planning

Food preparation

Description du poste

India Abroad Publications Inc. in El-Fujairah, UAE is seeking a talented Chef with at least 1 year in a professional kitchen to join our team. Experience with international cuisine preferred.

You will manage kitchen staff, oversee food preparation, menu planning, and stock control, ensuring fresh, seasonal ingredients and high presentation standards. The role requires leadership, composure under pressure, and initiative to create new dishes.