Executive Chef | Innovative Menu Leader & Kitchen Team

Abroad Work; Abu Dhabi; On-site; AED 14,000 - 19,000; Full time

Job summary

Abroad Work in Al Shamkhah City, UAE is seeking an experienced Executive Chef to lead our kitchen operations. The role requires a degree in catering and at least two years in a similar role.

You will oversee food production, set menus, train staff, ensure hygiene, create innovative dishes, and liaise with suppliers. Strong leadership, organization, and communication are essential in our fast-paced environment.

Qualifications

• At least two years of experience in a similar role.
• Degree in catering.

Responsibilities

• Oversee food production and set menus.
• Train staff and ensure hygiene standards are met.
• Create innovative dishes and liaise with suppliers.
• Manage kitchen team to ensure timely service and minimize wastage.

Skills

Leadership

Time management

Communication skills

Creativity

Proactiveness

Education

Degree in catering

Job description

Abroad Work in Al Shamkhah City, UAE is seeking an experienced Executive Chef to lead our kitchen operations. The role requires a degree in catering and at least two years in a similar role.

You will oversee food production, set menus, train staff, ensure hygiene, create innovative dishes, and liaise with suppliers. Strong leadership, organization, and communication are essential in our fast-paced environment.