Executive Chef - Indian Cuisine, Abu Dhabi|Visa Sponsorship
Ecojob
14 days+
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Benefits offered by this job
Job summary
Qualifications
- Minimum 5 years of experience in Indian cuisine.
- Fluent English with excellent communication skills.
- Proven kitchen management experience.
- Ability to lead a diverse team.
Responsibilities
- Lead a high-volume Indian kitchen in Abu Dhabi.
- Create and update innovative Indian menus.
- Train and supervise kitchen staff to uphold standards.
- Ensure quality, safety and hygiene compliance.
Skills
Leadership
Menu design
Staff training
Communication
English fluency
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