Indian Executive Chef in Abu Dhabi

Work in USA; Abu Dhabi; On-site; AED 48,000 - 58,000; Full time

Job summary

Work in USA, Abu Dhabi-based role, seeks an Indian Executive Chef to lead our kitchen team. You will oversee menu creation, food preparation, and daily operations with a focus on authentic Indian cuisine. A minimum of 5 years as an Executive Chef in a busy restaurant is required.

The role emphasizes strong leadership and the ability to manage high-volume service while ensuring quality and consistency. English fluency is not required, and this is a full-time, on-site position in Abu Dhabi.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-volume restaurant.
• Strong leadership and communication skills.
• Experience creating Indian cuisine menus.

Responsibilities

• Oversee kitchen operations and menu creation.
• Ensure quality and consistency of dishes.
• Lead and train kitchen staff.

Skills

Executive Chef experience

Leadership

Menu planning

Job description

Indian Executive Chef in Abu Dhabi

We are seeking a skilled Indian Executive Chef to join our team in Abu Dhabi. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, and kitchen operations. You must have at least 5 years of experience as an Executive Chef in a high-volume restaurant. Excellent leadership and communication skills are essential for this role. The salary for this position is 1300$, with no accommodation provided. This is a full-time position, and fluency in English is not required. If you have a passion for creating delicious Indian cuisine and experience as an Executive Chef, we would love to hear from you!