Abu Dhabi Indian Executive Chef — Lead Menu & Kitchen

Work in USA; Abu Dhabi; On-site; AED 48,000 - 58,000; Full time

Job summary

Work in USA, Abu Dhabi-based role, seeks an Indian Executive Chef to lead our kitchen team. You will oversee menu creation, food preparation, and daily operations with a focus on authentic Indian cuisine. A minimum of 5 years as an Executive Chef in a busy restaurant is required.

The role emphasizes strong leadership and the ability to manage high-volume service while ensuring quality and consistency. English fluency is not required, and this is a full-time, on-site position in Abu Dhabi.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-volume restaurant.
• Strong leadership and communication skills.
• Experience creating Indian cuisine menus.

Responsibilities

• Oversee kitchen operations and menu creation.
• Ensure quality and consistency of dishes.
• Lead and train kitchen staff.

Skills

Executive Chef experience

Leadership

Menu planning

Job description

Work in USA, Abu Dhabi-based role, seeks an Indian Executive Chef to lead our kitchen team. You will oversee menu creation, food preparation, and daily operations with a focus on authentic Indian cuisine. A minimum of 5 years as an Executive Chef in a busy restaurant is required.

The role emphasizes strong leadership and the ability to manage high-volume service while ensuring quality and consistency. English fluency is not required, and this is a full-time, on-site position in Abu Dhabi.