Chef in Ras-al-Khaimah, UAE

Work standard; Ras Al Khaimah; On-site; AED 13,000 - 16,000; Full time

Job summary

Work standard in Ras-al-Khaimah, UAE is seeking a talented Chef to join our kitchen team. The role involves preparing ingredients, following recipes, planning menus, and supervising junior staff.

You will ensure health and safety standards, manage stock, and contribute to new dishes. Minimum two years' experience, knowledge of traditional and modern techniques, and a food hygiene certification are preferred.

Qualifications

• Minimum of two years experience as a Chef in a restaurant or similar setting.
• Expertise in both traditional and modern cooking techniques.
• Knowledge of food safety regulations is essential.
• Understanding of international cuisine is preferred.
• Food hygiene certification would be highly regarded.

Responsibilities

• Preparing ingredients and following recipes
• Planning menus according to seasonal availability of ingredients
• Supervising junior kitchen staff and guiding day-to-day tasks
• Ensuring all dishes meet health and safety standards
• Stocking ingredients, equipment and supplies as needed
• Creating or adapting recipes according to customer demand
• Collaborating with kitchen staff on new dishes or menu changes

Skills

Culinary skills

Organizational skills

Communication

Food safety

International cuisine

Education

Food hygiene certification

Job description

Chef in Ras-al-Khaimah, UAE

We are currently looking for a talented and passionate Chef to join our team in Ras-al-Khaimah. We offer a salary of 1300 and are happy to consider immigrants for this role.

The ideal candidate will have a genuine enthusiasm for cooking, demonstrate excellent organizational and culinary skills, and have the ability to work with minimal supervision. They should also be able to communicate effectively with other members of the kitchen staff, as well as guests.

The Chef’s main responsibilities include:

• Preparing ingredients and following recipes
• Planning menus according to seasonal availability of ingredients
• Supervising junior kitchen staff and providing guidance in their day-to-day tasks
• Ensuring all dishes are prepared according to health and safety standards
• Stocking up on ingredients, equipment and supplies when necessary
• Creating new recipes or adapting existing ones according to customer demand
• Working with other kitchen staff in developing ideas for new dishes or menu changes

Required qualifications:

• The successful candidate should have a minimum of two years experience working as a Chef in an established restaurant or similar setting.
• They must also be able to demonstrate expertise in both traditional and modern cooking techniques.
• Knowledge of food safety regulations is also essential, as is an understanding of international cuisine.
• A food hygiene certification would be highly regarded.