Chef job vacancy in Ras-al-Khaimah UAE

India Abroad; Ras Al Khaimah; On-site; AED 16,000 - 22,000; Full time

Benefits offered by this job

Travel allowance

Health insurance

Accommodation allowance

Performance bonuses

Job summary

India Abroad in Ras-al-Khaimah, UAE, is seeking an experienced Chef to join the kitchen team. You will prepare all dishes per the menu while upholding top standards of quality and hygiene, working with the Head Chef to ensure meals meet customer expectations.

Requirements include 5+ years as a Chef, mastery of food preparation techniques, strong problem-solving and communication skills, and the ability to work flexibly and under pressure with a solid knowledge of health and safety regulations.

Qualifications

• At least 5 years of experience as a Chef.
• Excellent knowledge of food preparation techniques.
• Strong problem-solving and communication skills.
• Ability to work flexible hours and under pressure.
• Solid understanding of health and safety regulations.

Responsibilities

• Prepare all dishes in accordance with the menu and quality standards.
• Maintain the highest hygiene standards in the kitchen.
• Collaborate with Head Chef to meet customer expectations.

Skills

5+ years experience

Food prep techniques

Problem solving

Communication

Flexible hours

Work under pressure

Job description

Chef job vacancy in Ras-al-Khaimah, UAE.

Job Summary

We are looking for a talented and experienced Chef to join our team in Ras-al-Khaimah. As a Chef, you will be responsible for the preparation of all dishes in accordance with the menu, whilst maintaining the highest standards of quality and hygiene. You will work closely with the Head Chef to ensure that all dishes are prepared to the highest standard and that they meet customer expectations.

Benefits of Working With Us

We offer a competitive salary package of 1700 AED per month, as well as other benefits such as travel allowance, health insurance, accommodation allowance and performance bonuses. We also provide an opportunity to work with a dynamic and diverse team in an international environment.

Requirements

• At least 5 years of experience as a Chef
• Must have excellent knowledge of food preparation techniques
• Must have excellent problem-solving skills
• Must have strong communication skills
• Must be able to work flexible hours
• Must be able to work under pressure
• Must have an excellent understanding of health and safety regulations