Chef job in Haur-Fakkan UAE

Jing Hau; Khor Fakkan; On-site; AED 15,000 - 18,000; Full time

Job summary

Jing Hau in United Arab Emirates is seeking an experienced Chef to join our kitchen team in Haur-Fakkan. The candidate will prepare and present dishes, maintain high hygiene standards, and contribute creative ideas for menu development.

A minimum of 5 years in a professional kitchen, strong teamwork, excellent communication, and solid knowledge of food safety guidelines are essential. Salary is 1500 AED per month, with consideration for qualified candidates from abroad.

Qualifications

• 5+ years of experience in a professional kitchen.
• Knowledge of food safety guidelines.
• Ability to work under pressure and as part of a team.

Responsibilities

• Prepare and present dishes to high standards.
• Maintain kitchen hygiene and food safety compliance.
• Contribute ideas for recipes and menu development.
• Communicate effectively with team and customers.

Skills

Cooking

Hygiene

Creativity

Teamwork

Communication

Job description

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We are looking for an experienced Chef to join our team in Haur-Fakkan. The ideal candidate should have a passion for cooking and a keen eye for detail. You will be responsible for preparing and presenting dishes, as well as maintaining high standards of hygiene in the kitchen. You should also be able to come up with creative ideas and recipes, which will help the restaurant stand out from the rest.

The successful applicant should have at least 5 years of experience working in a professional kitchen setting. It is essential that you have excellent organisational skills, with the ability to quickly adapt to any situation. You must be comfortable working under pressure and able to work well as part of a team.

You must also possess excellent communication skills in order to effectively communicate with other team members and customers. A thorough knowledge of food safety guidelines is also required in this role. In addition, you will need to demonstrate an understanding of different cultural cuisines and ingredients.

The salary offered is 1500 per month, and we are open to considering candidates from abroad who meet the requirements outlined above.

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