Executive Chef in Dubai, UAE

Want More; Dubai; On-site; AED 17,000 - 21,000; Full time

Job summary

Want More in Dubai invites applications for an Executive Chef to lead our kitchen operations. The role requires at least two years of experience as an Executive Chef and a strong background in culinary variety.

You will oversee menu development, cost control, and kitchen safety while guiding staff and ensuring high customer satisfaction. Applicants should be willing to work with foreign nationals and contribute to innovative recipes.

Qualifications

• At least two years of experience as an Executive Chef.
• Culinary knowledge across a variety of cuisines.
• Expertise in menu engineering and cost control.
• Strong organizational, people and communication skills.
• Solid understanding of kitchen safety and sanitation procedures.
• Passion for creating new recipes and dishes.

Responsibilities

• Oversee overall kitchen operation.
• Lead menu creation, refinement and recipe maintenance.
• Ensure high levels of customer satisfaction.
• Provide culinary guidance to kitchen staff.

Skills

Culinary knowledge

Menu engineering

Cost control

Leadership

People management

Communication

Kitchen safety

Recipe development

Job description

Executive Chef in Dubai, UAE

Executive Chef - 1700 AED/Month - Dubai

We are looking for a skilled and experienced Executive Chef to join our team in Dubai. The ideal candidate will have at least two years of experience in a kitchen setting as an Executive Chef, and must be willing to consider foreigners.

Requirements

• At least two years of experience as an Executive Chef
• Culinary knowledge and experience working with a variety of cuisines
• Expertise in menu engineering and cost control
• Outstanding organizational, people and communication skills
• Solid understanding of kitchen safety and sanitation procedures
• Passion for creating new recipes and dishes that cater to various tastes

Job Description

The Executive Chef will be responsible for the overall operation of our kitchen. The Executive Chef will have the leadership role in creating, refining and maintaining menus and recipes, as well as ensuring a high level of customer satisfaction. Responsibilities include overseeing all kitchen staff, providing culinary guidance and