Executive Chef for Seasonal Restaurant in El-Ain

GreenHarvest Industries; Al Ain; On-site; AED 56,000 - 67,000; Full time

Job summary

GreenHarvest Industries in El-Ain is seeking an Executive Chef to lead our seasonal restaurant kitchen. You will create innovative international dishes, manage inventory and operations, and uphold food quality and safety standards.

We require at least 5 years as an Executive Chef and fluency in English; knowledge of Filipino cuisine is a plus. This full-time seasonal role is based in El-Ain, with relocation decided by the candidate.

Qualifications

• 5+ years of experience as an Executive Chef
• Strong background in international cuisine
• Fluency in English required; Filipino cuisine knowledge preferred

Responsibilities

• Oversee kitchen operations for a seasonal restaurant in El-Ain
• Create and refine menus with innovative international dishes
• Manage inventory, food safety, and quality controls

Skills

English fluency

Leadership

Job description

Executive Chef for Seasonal Restaurant in El-Ain

We are hiring a skilled Executive Chef to oversee our seasonal restaurant in El-Ain. As the head of our kitchen team, you will be responsible for creating delicious and innovative dishes, managing inventory and kitchen operations, and ensuring food quality and safety standards. The ideal candidate will have at least 5 years of experience as an Executive Chef, with a strong background in preparing international cuisine. Fluency in English is required, and proficiency in Filipino cuisine is preferred. This is a full-time seasonal job with a salary of $1500 per month. Accommodation is not provided, so preference will be given to candidates already living in El-Ain or willing to relocate on their own.