Executive Chef vacancy in Dibba-El-Fujairah UAE

Jobleader; Dibba Al Fujairah; On-site; AED 9,100 - 11,000; Full time

Job summary

Jobleader in Dibba-El-Fujairah UAE seeks an experienced Executive Chef to lead the kitchen team, oversee food production and menu development. You will manage staff, ensure health and safety compliance, and contribute creatively to special menus and events.

The ideal candidate will have strong leadership, organizational skills, and a passion for delivering high-quality food while controlling costs. Salary is stated as 900 per month and applicants from abroad are welcome.

Qualifications

• Experience leading kitchen teams and menu development.
• Strong leadership and organizational skills.
• Knowledge of health and safety regulations.
• Ability to manage budgets and costs.

Responsibilities

• Lead the kitchen team in all aspects of food production and preparation.
• Oversee menu planning, recipe development and cost control.
• Supervise and train kitchen staff, ensuring health & safety compliance.
• Provide input on special menus and events.

Skills

Leadership

Menu planning

Cost control

Staff supervision

Recipe development

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef vacancy in Dibba-El-Fujairah UAE

We are looking for an experienced Executive Chef to join our team at Dibba-El-Fujairah. This is an excellent opportunity for the right candidate to join a growing and successful restaurant.

The Executive Chef will be responsible for leading the kitchen team in all aspects of food production and preparation, including menu planning, recipe development, staff supervision and training, adherence to health and safety regulations, budgeting and cost control. The Executive Chef will also provide creative input on special menus and events.

We require a highly organized individual with experience in menu creation, recipe development, and cost management. The successful candidate must also have excellent leadership skills as they will be managing a kitchen staff of sous chefs, cooks, dishwashers and other support staff. The ideal candidate should have a passion for food and cooking in order to ensure the highest quality food is served.

Salary: 900 per month. We are open to considering applicants from abroad who meet the job requirements. Experience is preferred but we are ready to consider those without experience who demonstrate strong culinary knowledge and leadership skills.

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