Executive Chef

Grain Cafe; Dubai; On-site; AED 420,000 - 600,000; Full time

Job summary

Grain Cafe in Dubai seeks an Executive Chef to lead both Arabic and Western cuisines, ensuring top-quality menus and efficient kitchen operations. The role requires a proven track record in high-volume environments, with a focus on menu design and strict food-cost control.

Applicants must have at least 10 years of UAE experience, fluent English, a valid HACCP certificate, and a UAE driving license. Preference given to candidates from 5-star hotels or large-scale restaurants.

Qualifications

• Minimum 10 years of experience in the UAE.
• Extensive experience in all sections of both Arabic and Western kitchens.
• Proven ability to develop and design menus.
• Skilled in creating standardized recipes and managing Food Cost.
• Fluent in English (reading, writing, and speaking).
• Holder of a valid HACCP Certificate with hands-on experience in implementing and maintaining HACCP systems.
• Preference will be given to candidates with experience in 5-star hotels or large-scale restaurants.
• Strong leadership and kitchen management skills with experience in supervising teams and daily kitchen operations.
• Must hold a valid UAE driving license.

Skills

10+ years UAE experience

Arabic & Western kitchen sections

Menu development

Recipes & Food Cost

English fluency

HACCP certificate

5-star/hospitality experience

Kitchen leadership

UAE driving license

Job description

Executive Chef (Arabic & Western Cuisine) Required

We are looking to hire a highly qualified Executive Chef with the following qualifications:

• Minimum 10 years of experience in the UAE.
• Extensive experience in all sections of both Arabic and Western kitchens.
• Proven ability to develop and design menus.
• Skilled in creating standardized recipes and managing Food Cost.
• Fluent in English (reading, writing, and speaking).
• Holder of a valid HACCP Certificate with hands‑on experience in implementing and maintaining HACCP systems.
• Preference will be given to candidates with experience in 5-star hotels or large‑scale restaurants.
• Strong leadership and kitchen management skills with experience in supervising teams and daily kitchen operations.
• Must hold a valid UAE driving license.

Skills

• Minimum 10 years of experience in the UAE.
• Extensive experience in all sections of both Arabic and Western kitchens.
• Proven ability to develop and design menus.
• Skilled in creating standardized recipes and managing Food Cost.
• Fluent in English (reading, writing, and speaking).
• Holder of a valid HACCP Certificate with hands‑on experience in implementing and maintaining HACCP systems.
• Preference will be given to candidates with experience in 5-star hotels or large‑scale restaurants.
• Strong leadership and kitchen management skills with experience in supervising teams and daily kitchen operations.
• Must hold a valid UAE driving license.