Executive Chef job in Dubai UAE

India Abroad; Dubai; On-site; AED 42,000 - 57,000; Full time

Benefits offered by this job

Meals on duty

Accommodation allowance

Transport allowance

Medical insurance

Job summary

India Abroad is seeking an experienced Executive Chef to lead culinary operations in Dubai. You will manage kitchen staff, design menus, and ensure exceptionally high standards of quality and presentation.

The ideal candidate has at least five years as an Executive Chef in a hotel or restaurant, strong leadership and cost-control skills, plus solid knowledge of food hygiene regulations. Foreigners are welcome.

Qualifications

• Minimum 5 years experience as Executive Chef in a well-regarded hotel or restaurant.
• Experience in an international environment preferred but not essential.
• Strong management and leadership skills.

Responsibilities

• Develop creative concepts and menu items.
• Ensure all dishes meet highest standards of quality and presentation.
• Control costs while maintaining culinary excellence.
• Plan ahead to ensure tasks are completed on time.
• Motivate and work effectively with a team.
• Able to work independently as well as part of a team.

Skills

Leadership

Menu development

Cost control

Organizational skills

Communication

Job description

Executive Chef job in Dubai UAE

We are looking for an experienced Executive Chef to join our top-notch team in Dubai. The ideal candidate will have a passion and flair for cooking and be highly organized with excellent communication skills.

The successful applicant must have a minimum of 5 years experience as an Executive Chef in a well-regarded hotel or restaurant. Experience working in an international environment is preferred but not essential.

The role requires strong management and leadership skills, with the ability to motivate and work effectively with a team. You must be able to develop creative concepts and menu items, ensuring all dishes meet the highest standards of quality and presentation, while at the same time controlling costs. A good understanding of food hygiene regulations is essential.

You must have great attention to detail, be highly organized, and able to plan ahead to ensure that all tasks are completed on time. You should be comfortable working independently as well as part of a team.

In return for your hard work you will receive an attractive salary package of 1200 USD per month plus other benefits including meals on duty, accommodation allowance, transport allowance and medical insurance. We are willing to consider foreigners for this position.