Executive Chef vacancy in Dubai UAE

Work corp; Dubai; On-site; AED 11,000 - 16,000; Full time

Job summary

Work corp in Dubai seeks an Executive Chef to lead the kitchen, design menus and train staff. The role requires overseeing kitchen operations and ensuring top quality and safety in every dish.

The candidate will manage purchasing and forecast food costs, with a focus on creating innovative menus and maintaining excellent guest experiences in a high-energy environment.

Qualifications

• Minimum 1 year of experience in a similar role, preferably in Dubai or another international city.
• Excellent organizational skills.
• Knowledge of international cuisine trends.
• Eye for detail in food presentation and plating techniques.
• Strong leadership qualities to manage staff and motivate them.
• Passion for food to develop unique menus that attract customers.

Responsibilities

• Leading the culinary direction of the restaurant.
• Creating menus, training staff, and overseeing kitchen operations.
• Ensuring all dishes meet quality and safety standards.
• Managing all food purchasing decisions and forecasting costs.

Skills

Leadership

Organizational skills

Attention to detail

International cuisine

Food presentation

Menu development

Job description

Executive Chef vacancy in Dubai UAE

We are seeking an Executive Chef with a passion for food to join our culinary team in Dubai. This is a full-time position with a salary of 1200 and we are open to considering foreign candidates with the right experience.

Responsibilities

• Leading the culinary direction of the restaurant.
• Creating menus, training staff, and overseeing kitchen operations.
• Ensuring all dishes are prepared in accordance with the highest quality and safety standards.
• Managing all purchasing decisions related to food and ingredients as well as forecasting food costs.

Qualifications

• At least one year of experience working in a similar role, preferably in Dubai or another international city.
• Excellent organizational skills.
• Knowledge of international cuisine trends.
• Eye for detail when it comes to food presentation and plating techniques.
• Strong leadership qualities to effectively manage staff while providing positive feedback and motivation.
• Passion about food to develop unique menus that keep customers coming back.