Executive Chef

RedLine Freight Services; Abu Dhabi; On-site; AED 56,000 - 67,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

RedLine Freight Services is seeking an Executive Chef to oversee daily kitchen operations in Abu Dhabi. You will lead a culinary team, refine the menu, and ensure top-quality dishes while maintaining strict food safety standards.

The role requires at least five years as an Executive Chef in a high-volume setting, a culinary degree preferred, strong leadership, cost-conscious menu development, and adherence to health codes. Accommodation is provided.

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-volume restaurant.
• Culinary degree or equivalent training/certification preferred.
• Strong leadership to motivate and train a team.
• Knowledge of different cuisines/styles of cooking.
• Ability to manage food costs while maintaining high quality standards.
• Understanding of health codes/regulations.

Responsibilities

• Oversee all kitchen operations, including food prep, cooking, and plating.
• Develop and maintain menus aligned with concept and brand.
• Train and manage kitchen staff, delegating tasks to ensure efficiency.
• Monitor food quality and presentation for consistency.
• Ensure health and safety regulations are met.
• Manage inventory and order supplies as needed.
• Collaborate on events and promotions with other departments.
• Maintain a clean and organized kitchen at all times.
• Stay up-to-date on industry trends and techniques.
• Handle customer complaints or concerns related to food quality or service.

Skills

Executive Chef experience

Leadership

Menu planning

Food cost management

Health codes knowledge

Education

Culinary degree

Job description

As an Executive Chef you will be responsible for overseeing the daily operations of our kitchen and ensuring the high quality and consistency of our menu offerings You will work closely with our culinary team to create and refine dishes develop new menu items and maintain a high level of food safety and sanitation standards

Responsibilities

• Oversee all aspects of kitchen operations including food preparation cooking and plating
• Develop and maintain menus that align with our restaurants concept and brand
• Train and manage kitchen staff delegating tasks as needed to ensure efficiency
• Monitor food quality and presentation to ensure consistency
• Ensure compliance with health and safety regulations
• Manage inventory levels and order supplies as needed
• Collaborate with other departments to plan special events or promotions
• Maintain a clean and organized kitchen environment at all times
• Stay up-to-date on industry trends new ingredients techniques etc
• Handle customer complaints or concerns related to food quality or service

Requirements

• Minimum 5 years experience as an Executive Chef in a high-volume restaurant
• Culinary degree or equivalent trainingcertification preferred
• Strong leadership skills with the ability to motivate and train a team effectively
• Knowledge of different cuisinesstyles of cooking
• Proficiency in creating menus that balance creativity with profitability
• Ability to manage food costs while maintaining high quality standards
• Excellent time management skills
• Understanding of health codesregulations

Salary 1500$ per month

Accommodation provided

Contract job for foreigners in Abu Dhabi

Own visa required

No English language skills required