Executive Assistant GM – Italian & Seafood, Fine Dining

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 446,000 - 670,000; Full time

Benefits offered by this job

Salary paid in Dirhams (AED)

Healthcare package

Life insurance

Incentive programs

Job summary

Wynn Al Marjan Island is seeking an Assistant General Manager – Italian & Seafood to lead the resort's Food & Beverage team in Ras Al Khaimah, UAE. The role focuses on Forbes 5 Star standards, service excellence, and team leadership.

You will collaborate with the GM and kitchen to optimize revenue, staffing, and guest satisfaction while upholding luxury dining standards and international hospitality experience.

Qualifications

• 2–3 years leadership experience in fine dining.
• Experience in Michelin recognized or Gault Millau restaurants preferred.
• Strong product knowledge of cuisine style and wine; WSET 2 preferred.
• Bachelor’s degree in hospitality management an advantage.

Responsibilities

• Execute daily shifts to SOPs, ensuring consistency and mise en place readiness.
• Operate cost effectively within budgets; support GM in cost control and labor scheduling.
• Develop and implement strategies and promotions to maximize revenue and guest flow.
• Coordinate with kitchen on menu availability, dietary needs and pacing.
• Oversee reservations, waitlists, and floor plans to optimize turn times.
• Prepare and present daily shift reports; report issues to the GM.
• Support restaurant administration (timekeeping, petty cash, incident logs).
• Provide day-to-day supervision and coaching to supervisors and service teams.
• Maintain Forbes 5 Star standards and conduct table touches and follow ups.

Skills

Leadership

Budgeting

Guest service

Languages

MS Office & POS

Education

Bachelor's degree in hospitality management

Secondary school diploma

Tools

MS Office

POS software

Job description

Wynn Al Marjan Island is seeking an Assistant General Manager – Italian & Seafood to lead the resort's Food & Beverage team in Ras Al Khaimah, UAE. The role focuses on Forbes 5 Star standards, service excellence, and team leadership.

You will collaborate with the GM and kitchen to optimize revenue, staffing, and guest satisfaction while upholding luxury dining standards and international hospitality experience.