Assistant General Manager, Luxury Lebanese Restaurant

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 300,000 - 420,000; Full time

Benefits offered by this job

Healthcare package

Life insurance

Incentive programs

Generous leave policy

Job summary

Wynn Al Marjan Island seeks an Assistant General Manager – Lebanese Restaurant to lead the Food & Beverage team at our UAE resort. The role focuses on daily shift execution to SOPs, guest satisfaction, and collaboration with the kitchen to ensure premium service in a luxury setting.

The ideal candidate has 2–3 years leadership in fine dining, experience in Michelin-recognized venues, strong wine knowledge, and budgeting awareness. Fluency in English and a second European language is expected.

Qualifications

• 2–3 years leadership experience in fine dining.
• Experience in Michelin recognized or Gault Millau restaurants preferred.
• Strong knowledge of cuisine and wine; WSET 2 preferred.
• Working knowledge of budgeting basics, allergen management, and food safety.

Responsibilities

• Execute daily shifts to SOPs, ensuring consistency and mise en place readiness.
• Support GM in budgeting, scheduling, inventory, and cash handling.
• Help develop and implement strategies to maximize revenue and guest flow.
• Coordinate with kitchen on menu availability and dietary needs.
• Oversee reservations, waitlist, and floor plans to optimize turn times.
• Prepare and present daily shift reports; propose solutions to GM.
• Assist with restaurant administration and SOP updates.
• Maintain Forbes 5 Star standards; coach service teams.
• Handle guest complaints promptly and coordinate with GM.

Skills

Leadership

Fine dining

Budgeting

Allergen management

Food safety

Wine knowledge

MS Office

POS software

Education

Secondary school diploma

Bachelor's degree in hospitality management

Tools

MS Office

POS software

Job description

Wynn Al Marjan Island seeks an Assistant General Manager – Lebanese Restaurant to lead the Food & Beverage team at our UAE resort. The role focuses on daily shift execution to SOPs, guest satisfaction, and collaboration with the kitchen to ensure premium service in a luxury setting.

The ideal candidate has 2–3 years leadership in fine dining, experience in Michelin-recognized venues, strong wine knowledge, and budgeting awareness. Fluency in English and a second European language is expected.