European Restaurant Manager

T&T Lounge Restaurant LLC; Dubai; On-site; AED 167,000 - 290,000; Full time

Job summary

T&T Lounge Restaurant LLC in Dubai Marina is seeking an experienced Restaurant Manager to oversee all restaurant operations in Dubai Marina, UAE. The candidate should bring European nationality preference, strong management background, and a passion for exceptional guest experiences.

The role focuses on leading the restaurant team, maintaining service standards, driving sales, and ensuring operational efficiency and profitability in a fast-paced hospitality setting.

Qualifications

• European nationality preferred.
• Minimum 3–5 years of experience as a Restaurant Manager or in a similar leadership position.
• Previous experience in Dubai or the UAE hospitality industry is an advantage.
• Strong knowledge of restaurant operations and food & beverage management.
• Excellent leadership, communication, and interpersonal skills.
• Fluent English communication skills.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Oversee and manage daily restaurant operations.
• Lead, supervise and motivate staff to achieve targets.
• Ensure excellent customer service and guest satisfaction.
• Monitor sales, revenue, expenses and profitability.
• Manage staff scheduling, attendance, training and performance.

Skills

Operations management

Team leadership

Cost control

Sales performance

Tools

POS systems

Job description

Restaurant Manager T T Lounge Restaurant Location Dubai Marina Dubai UAE Employment Type Full-Time Industry Hospitality Food Beverage

Job Summary

T T Lounge Restaurant is seeking an experienced and dynamic Restaurant Manager to oversee the overall restaurant operations in Dubai Marina We are particularly looking for candidates of European nationality with a strong background in restaurant management excellent leadership abilities and a passion for delivering exceptional guest experiences The successful candidate will be responsible for managing daily operations leading the restaurant team maintaining service standards driving sales and ensuring operational efficiency and profitability

Key Responsibilities

Oversee and manage the daily restaurant operations Lead supervise and motivate restaurant staff to achieve operational and service targets Ensure excellent customer service and guest satisfaction Monitor restaurant sales revenue expenses and overall profitability Manage staff scheduling attendance training and performance Ensure proper coordination between front-of-house and kitchen operations Monitor inventory stock control wastage and operating costs Handle customer feedback complaints and service-related issues Implement strategies to increase restaurant sales and improve business performance Ensure compliance with food safety hygiene and UAE hospitality regulations Maintain high standards of restaurant presentation cleanliness and service quality

Requirements

European nationality preferred. Minimum 3–5 years of experience as a Restaurant Manager or in a similar leadership position. Previous experience in Dubai or the UAE hospitality industry is an advantage. Strong knowledge of restaurant operations and food & beverage management. Excellent leadership, communication, and interpersonal skills. Good understanding of restaurant financial management, cost control, and sales performance. Experience managing multicultural teams. Strong problem-solving and decision-making abilities. Fluent English communication skills. Ability to work in a fast-paced restaurant environment

Preferred Candidate Profile

European national with proven restaurant management experience. Professional appearance and strong interpersonal skills. Customer-focused with a hands-on management approach. Results-oriented with the ability to improve restaurant operations and profitability.