European Cuisine Lead Chef | Kitchen Leadership

Work standard; Dibba Al Fujairah; On-site; AED 12,000 - 15,000; Full time

Benefits offered by this job

Other benefits

Job summary

El-Fujairah is seeking an experienced Chef to join its team. The ideal candidate will have a minimum of two years in European cuisine, a passion for presentation, and strong leadership to manage kitchen staff and operations.

The role requires knowledge of food safety regulations and budgeting. Applicants should be capable of training junior staff and maintaining high standards of quality and hygiene. Salary is competitive with other benefits, and foreign applicants are considered.

Qualifications

• Minimum of two years of experience in the preparation and presentation of European cuisine.
• Strong knowledge of food safety regulations and standards.
• Ability to manage kitchen budgeting and financial aspects.

Responsibilities

• Manage kitchen staff and day-to-day operations.
• Oversee health and safety compliance and sanitation standards.
• Train and develop junior staff and ensure quality of dishes.
• Collaborate with head chef on menu planning and presentation.

Skills

Leadership

Communication

Culinary skills

Food safety knowledge

Job description

El-Fujairah is seeking an experienced Chef to join its team. The ideal candidate will have a minimum of two years in European cuisine, a passion for presentation, and strong leadership to manage kitchen staff and operations.

The role requires knowledge of food safety regulations and budgeting. Applicants should be capable of training junior staff and maintaining high standards of quality and hygiene. Salary is competitive with other benefits, and foreign applicants are considered.