Emirati Cuisine Sous Chef: Lead & Elevate Dishes

Al Salah Holding; Dubai; On-site; AED 134,000 - 268,000; Full time

Job summary

Al Salah Holding is seeking an experienced Sous Chef – Emirati Cuisine to lead the kitchen team in delivering authentic Emirati dishes. The role focuses on hands-on preparation, quality, and consistent presentation using local ingredients.

Responsibilities include supervising kitchen staff, supporting the Head Chef in daily operations, ensuring food safety and cost controls, and contributing to menu development for luxury dining experiences.

Qualifications

• Experience as a Sous Chef or senior kitchen lead role.
• Hands-on expertise in Emirati and UAE traditional dishes.
• Knowledge of Emirati ingredients, techniques and dishes.
• Strong food safety, hygiene and kitchen standards.

Responsibilities

• Prepare and oversee authentic Emirati dishes.
• Ensure consistency in taste, quality and portions.
• Assist Head Chef in daily kitchen operations and menu execution.
• Supervise and guide kitchen staff during service.
• Maintain proper food prep, storage, hygiene and safety standards.
• Monitor ingredients, quality, and kitchen requirements.
• Support menu development and introduce traditional dishes when needed.
• Cover kitchen operations in Head Chef's absence.
• Minimize waste and control portions and costs.

Skills

Leadership

Team supervision

Culinary skills

Emirati cuisine

Food safety

Education

Culinary qualification

Job description

Al Salah Holding is seeking an experienced Sous Chef – Emirati Cuisine to lead the kitchen team in delivering authentic Emirati dishes. The role focuses on hands-on preparation, quality, and consistent presentation using local ingredients.

Responsibilities include supervising kitchen staff, supporting the Head Chef in daily operations, ensuring food safety and cost controls, and contributing to menu development for luxury dining experiences.