Dubai Italian Kitchen: Junior Sous Chef Opportunity

The Ritz-Carlton Hotel Company, L.L.C.; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

The Ritz-Carlton Dubai is seeking a dedicated cook (Non-Management) to prepare meals, regulate oven temperatures, and ensure proper portioning, presentation, and garnishes in accordance with recipes and quality standards.

Preferred candidates have at least 3 years of related experience and a technical or vocational degree; no supervisory experience required. You will support food and beverage service, uphold the Gold Standards, and contribute to a safe, professional kitchen culture.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Education

Technical, Trade, or Vocational School Degree

Job description

The Ritz-Carlton Dubai is seeking a dedicated cook (Non-Management) to prepare meals, regulate oven temperatures, and ensure proper portioning, presentation, and garnishes in accordance with recipes and quality standards.

Preferred candidates have at least 3 years of related experience and a technical or vocational degree; no supervisory experience required. You will support food and beverage service, uphold the Gold Standards, and contribute to a safe, professional kitchen culture.