Junior Sous Chef - Luxury Hotel Kitchen Leader

The Ritz-Carlton Hotel Company, L.L.C.; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Dubai, United Arab Emirates, is seeking an entry-level management professional for the kitchen.

This role assists in all areas of food production, purchasing, and sanitation while contributing to guest and employee satisfaction and staying within the operating budget. Ideal candidates hold a high school diploma or GED with culinary/F&B experience or a 2-year degree in Culinary Arts or Hotel/Restaurant Management plus relevant experience.

Qualifications

• High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food and beverage, or related professional area.

Responsibilities

• Maintains food handling and sanitation standards.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Complies with loss prevention policies and procedures.
• Strives to improve service performance.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
• Supervises daily shift operations.
• Ensures all employees have proper supplies, equipment and uniforms.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Ensures completion of assigned duties.
• Participates in the employee performance appraisal process, giving feedback as needed.
• Handles employee questions and concerns.
• Communicates performance expectations in accordance with job descriptions for each position.
• Participates in an on-going employee recognition program.
• Conducts training when appropriate.
• Monitors employee's progress towards meeting performance expectations.
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
• Sets a positive example for guest relations.
• Handles guest problems and complaints seeking assistance from supervisor as necessary.
• Empowers employees to provide excellent customer service within guidelines.
• Reports malfunctions in department equipment.
• Purchases appropriate supplies and manages food and supply inventories according to budget.
• Attends and participates in all pertinent meetings.

Education

High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Dubai, United Arab Emirates, is seeking an entry-level management professional for the kitchen.

This role assists in all areas of food production, purchasing, and sanitation while contributing to guest and employee satisfaction and staying within the operating budget. Ideal candidates hold a high school diploma or GED with culinary/F&B experience or a 2-year degree in Culinary Arts or Hotel/Restaurant Management plus relevant experience.