Dubai Indian/Pakistani Executive Chef - Lead Kitchen

Woopel; Dubai; On-site; AED 52,000 - 71,000; Full time

Benefits offered by this job

Accommodation

Job summary

Woopel in Dubai seeks an experienced Indian/Pakistani Executive Chef to oversee daily kitchen operations and deliver authentic cuisine to guests. The role requires leadership to train a diverse team, plus a strong track record in controlling costs and meeting budgets.

The candidate should have at least 5 years in a high-volume Indian/Pakistani restaurant, with excellent English communication. Dubai work visa sponsorship is available for the right candidate, and accommodation can be provided if

Qualifications

• Minimum of 5 years as Executive Chef in a high-volume Indian/Pakistani restaurant.
• Extensive knowledge of Indian/Pakistani cuisine and traditional cooking techniques.
• Strong leadership and team-training abilities with a track record of meeting financial targets.

Responsibilities

• Create and maintain menus reflecting authentic Indian/Pakistani flavors.
• Train and supervise kitchen staff to ensure consistency and quality.
• Manage inventory, ordering and cost control to meet budget targets.
• Enforce hygiene and food safety standards in the kitchen.
• Collaborate with management on new menu items and promotions.
• Maintain a clean, organized, and efficient kitchen environment.

Skills

Leadership

Cost control

Communication

Job description

Woopel in Dubai seeks an experienced Indian/Pakistani Executive Chef to oversee daily kitchen operations and deliver authentic cuisine to guests. The role requires leadership to train a diverse team, plus a strong track record in controlling costs and meeting budgets.

The candidate should have at least 5 years in a high-volume Indian/Pakistani restaurant, with excellent English communication. Dubai work visa sponsorship is available for the right candidate, and accommodation can be provided if