Dubai Executive Chef — Creative Kitchen Leader

Woopel; Dubai; On-site; AED 15,000 - 21,000; Full time

Job summary

Woopel is seeking an experienced Executive Chef in Dubai to lead culinary operations with a focus on menu development, quality control, and staff leadership.

The ideal candidate will have strong leadership, organizational skills, and a proven track record in hospitality kitchen management. This role requires a Bachelor's in Culinary Arts or equivalent and a proactive approach to safety and customer service.

Qualifications

• Strong leadership and people-management abilities.
• Proven experience in cost controls and kitchen operations.
• Excellent communication and organizational skills.
• Proficient in planning and executing menus to meet standards.

Responsibilities

• Develop menus aligned with the property’s standards and budget.
• Ensure quality of products meets established standards.
• Monitor food orders to prevent overstocking or shortages.
• Train kitchen staff in techniques, knife skills, and health procedures.
• Schedule staff to cover peak hours and ensure service continuity.
• Establish controls to minimize waste and maximize cost efficiency.

Skills

Leadership

Kitchen management

Communication

Organizational skills

Education

Bachelor’s degree in Culinary Arts

Tools

Microsoft Office Suite

Job description

Woopel is seeking an experienced Executive Chef in Dubai to lead culinary operations with a focus on menu development, quality control, and staff leadership.

The ideal candidate will have strong leadership, organizational skills, and a proven track record in hospitality kitchen management. This role requires a Bachelor's in Culinary Arts or equivalent and a proactive approach to safety and customer service.