Dubai 5-Star Kitchen Steward – Hygiene & Growth Prospects

Confidential Careers; Dubai; On-site; AED 26,000 - 33,000; Full time

Benefits offered by this job

Accommodation

Medical insurance

Annual leave

Life insurance

Job summary

Confidential Careers in Dubai seeks a dedicated Kitchen Steward to uphold cleanliness and sanitation across all kitchen and service areas in a prestigious 5-star hotel.

You will operate dishwashing machines, store and sanitize crockery, ensure waste disposal aligns with Dubai Municipality guidelines, and support HACCP-compliant food safety practices in a fast-paced hospitality environment. One year of related experience is preferred, with good physical stamina and reliability.

Qualifications

• Minimum 1 year of experience as a Kitchen Steward, Stewarding Attendant, or similar role.
• Basic understanding of food safety and sanitation standards.
• Ability to work in a fast-paced hospitality environment.
• Physically fit and capable of standing for long hours and handling manual tasks.

Responsibilities

• Wash, sanitize, and store all kitchen equipment, crockery, cutlery, glassware, and cooking utensils.
• Ensure cleanliness and sanitation of all kitchen areas, equipment, utensils, and dishwashing stations.
• Operate dishwashing machines and maintain them in proper working condition.
• Handle garbage collection and disposal in accordance with hotel procedures and Dubai Municipality hygiene standards.
• Ensure proper segregation and disposal of recyclable and non-recyclable waste.
• Follow HACCP, food safety, and occupational health & safety regulations at all times.

Skills

Kitchen hospitality experience

Food safety knowledge

Stamina for long hours

Tools

Dishwashing machines

Job description

Confidential Careers in Dubai seeks a dedicated Kitchen Steward to uphold cleanliness and sanitation across all kitchen and service areas in a prestigious 5-star hotel.

You will operate dishwashing machines, store and sanitize crockery, ensure waste disposal aligns with Dubai Municipality guidelines, and support HACCP-compliant food safety practices in a fast-paced hospitality environment. One year of related experience is preferred, with good physical stamina and reliability.