Dim Sum Production Sous Chef - 5-Star UAE Kitchen Leader

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 180,000 - 320,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Sous Chef - Dim Sum Production Kitchen to lead the Dim Sum production area within the Culinary team. You will oversee daily operations, enforce recipes, and maintain high quality and presentation.

The ideal candidate holds a secondary school diploma or equivalent, with culinary qualifications preferred, 8 years in a 5-star kitchen, and proven leadership. Excellent communication, organization, and HACCP awareness are essential.

Qualifications

• Secondary school diploma or equivalent; culinary qualification preferred.
• Strong knowledge of Dim Sum production cuisine, including cost control.
• 8+ years in a 5-star kitchen environment with leadership experience.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities; inventory oversight.
• Basic computer literacy.
• Flexibility to work shifts.
• Must be at least 18 years old.

Responsibilities

• Oversee the daily operations of the Dim Sum Production kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality Dim Sum Production cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

Skills

Dim Sum production expertise

Leadership

Cost control

Staff mentoring

Communication skills

Time management

Attention to detail

Education

Secondary school diploma

Culinary qualification

Tools

Basic computer literacy

Job description

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Sous Chef - Dim Sum Production Kitchen to lead the Dim Sum production area within the Culinary team. You will oversee daily operations, enforce recipes, and maintain high quality and presentation.

The ideal candidate holds a secondary school diploma or equivalent, with culinary qualifications preferred, 8 years in a 5-star kitchen, and proven leadership. Excellent communication, organization, and HACCP awareness are essential.