Head Dim Sum Chef - Chinese Cuisine

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary in AED

Healthcare package

Generous leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Head Dim Sum Chef - Chinese Cuisine to lead the dim sum kitchen within our luxury hospitality group on the Ras Al Khaimah coast. You will design and refine dim sum menus, supervise daily mise en place and production, and ensure top-tier taste, texture, and presentation across all dim sum offerings.

The candidate should have 8–10 years of dim sum experience in luxury settings, strong leadership, and fluency in English; Cantonese or Mandarin is a plus.

Qualifications

• 8–10 years' experience in luxury dim sum service.
• Ability to lead a fast-paced, high-volume dim sum team.
• Culinary Arts degree; Chinese cuisine training desirable.
• Fluent in English; Cantonese or Mandarin desirable.

Responsibilities

• Lead and manage the dim sum kitchen team and menu items.
• Oversee mise en place, schedules, and service readiness.
• Ensure HACCP compliance and hygiene standards.
• Train chefs in dim sum techniques and dough preparation.
• Monitor food cost and inventory.
• Collaborate with Executive Chinese Chef to align with brand standards.
• Engage with guests and respond to feedback.

Skills

Leadership

Menu design

Dough making

Folding techniques

Inventory management

HACCP compliance

English fluency

Education

Culinary Arts degree

Job description

Job Description

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Head Dim Sum Chef - Chinese Cuisine to join the Culinary team.

Responsibilities

• Lead and manage the dim sum kitchen team, ensuring consistent execution of traditional and contemporary dim sum offerings.
• Design and refine dim sum menus, including steamed, baked, fried, and specialty items, aligned with seasonal and promotional cycles.
• Oversee daily mise en place, production schedules, and service readiness.
• Ensure all dim sum items meet the highest standards of taste, texture, and presentation.
• Train and mentor chefs in dim sum techniques, dough preparation, filling ratios, and folding methods.
• Monitor food cost, inventory, and portion control to maintain operational efficiency.
• Collaborate with the Executive Chinese Chef and outlet managers to align culinary offerings with guest expectations and brand standards.
• Uphold HACCP compliance and enforce hygiene and safety protocols.
• Participate in pre-opening planning, kitchen setup, and recipe development.
• Maintain accurate records for production, inventory, and employee training.
• Engage with guests when appropriate and respond to feedback to enhance the dining experience.
• Uphold company policies and comply with the Code of Conduct.
• Maintain grooming and hygiene standards in accordance with Department and Company expectations.
• Support the Company recycling program and promote sustainable sourcing practices.

About You

• Degree or diploma in Culinary Arts preferred; specialized training in Chinese cuisine is highly desirable.
• Minimum of 8-10 years' experience in dim sum preparation within luxury hospitality or high-end Chinese restaurants.
• Proven ability to lead and manage a dim sum team in a fast-paced, high-volume environment.
• Expertise in dough making, filling preparation, and traditional folding techniques.
• Strong organizational and planning skills with attention to detail.
• Effective communication and interpersonal abilities.
• Proficient in inventory and kitchen management systems.
• Fluent in English; proficiency in Cantonese or Mandarin is highly desirable.
• Must be at least 18 years of age. Must be a minimum of 18 years of age.

About Wynn Al Marjan Island's Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits .