Five-Star Conservatory Sous Chef — Lead & Elevate Menus

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 240,000 - 480,000; Full time

Benefits offered by this job

Salary paid in Dirhams (AED)

Healthcare package

Excellent leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Sous Chef – Conservatory Food Hall to join the Culinary team in Ras Al Khaimah, UAE. The role focuses on overseeing daily kitchen operations, cost-conscious resource use, and collaboration with the Executive Chef on menus and promotions.

The ideal candidate will have a secondary school diploma, 8+ years of experience in a 5-star kitchen, strong leadership, and excellent communication.

Qualifications

• Strong leadership and supervisory skills to motivate and guide the kitchen team.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities to oversee inventory and schedules.
• High attention to detail and compliance with health and safety regulations.
• Basic computer literacy for ordering, scheduling, and records.

Responsibilities

• Oversee the daily operations of the kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize equipment, ingredients, and inventory usage.
• Develop weekly set menus, monthly promotions, and seasonal offerings with the Executive Chef.
• Ensure dishes are prepared and presented according to recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high performance and teamwork.
• Maintain cleanliness and hygiene in the kitchen, equipment, and utensils per HACCP and safety regulations.
• Ensure high-quality cuisine and promptly address guest requests and feedback to enhance dining experience.
• Uphold and improve health and safety practices and perform additional duties as assigned.

Skills

Leadership & supervision

Communication

Organization & time management

Attention to detail

HACCP & health & safety

Basic computer literacy

Education

Secondary school diploma or equivalent

Job description

Wynn Al Marjan Island is seeking a Sous Chef – Conservatory Food Hall to join the Culinary team in Ras Al Khaimah, UAE. The role focuses on overseeing daily kitchen operations, cost-conscious resource use, and collaboration with the Executive Chef on menus and promotions.

The ideal candidate will have a secondary school diploma, 8+ years of experience in a 5-star kitchen, strong leadership, and excellent communication.