Head Dim Sum Chef — Master Chinese Dim Sum Craft

Wynn Al Marjan Island; United Arab Emirates; On-site; AED 360,000 - 480,000; Full time

Job summary

Wynn Al Marjan Island is seeking a Head Dim Sum Chef for the Culinary team to lead the luxury Chinese dim sum program.

You will design menus, train staff, ensure HACCP compliance, and collaborate with outlet managers to deliver exceptional guest experiences.

The role requires 8–10 years dim sum experience in high-volume settings and fluency in English; Cantonese or Mandarin is desirable.

Qualifications

• Degree or diploma in Culinary Arts; Chinese cuisine training desirable.
• 8–10 years dim sum prep experience in luxury/hospitality.
• Proven ability to lead a dim sum team in fast-paced environments.
• Expertise in dough making and traditional folding techniques.
• Strong organizational and planning skills with attention to detail.
• Excellent communication and interpersonal abilities.
• Proficient with inventory and kitchen management systems.
• English fluency; Cantonese or Mandarin desirable.

Responsibilities

• Lead and manage the dim sum kitchen team ensuring consistent execution of offerings.
• Design and refine dim sum menus including steamed, baked, fried, and specialty items.
• Oversee mise en place, production schedules, and service readiness.
• Ensure high standards of taste, texture, and presentation.
• Train and mentor chefs in dim sum techniques and dough preparation.
• Monitor food cost, inventory, and portion control for efficiency.
• Collaborate with Executive Chinese Chef and outlet managers on branding.
• Uphold HACCP compliance and hygiene/safety protocols.
• Participate in pre-opening planning and recipe development.
• Maintain records for production, inventory, and training.
• Engage with guests and respond to feedback to enhance dining experience.

Skills

Dim sum experience

Team leadership

Dough making

Folding techniques

Organization

Communication

Inventory management

English fluency

Cantonese/Mandarin

Education

Degree or diploma in Culinary Arts

Specialized training in Chinese cuisine

Job description

Wynn Al Marjan Island is seeking a Head Dim Sum Chef for the Culinary team to lead the luxury Chinese dim sum program.

You will design menus, train staff, ensure HACCP compliance, and collaborate with outlet managers to deliver exceptional guest experiences.

The role requires 8–10 years dim sum experience in high-volume settings and fluency in English; Cantonese or Mandarin is desirable.