Demi Pastry Chef de Partie — Elevate Guest Delights

Hilton; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Hilton is seeking a Demi Chef de Partie - Pastry to join our pastry team in a fast-paced luxury hotel environment. You will prepare and plate exquisite pastry creations, supervise junior kitchen staff, and ensure top-notch quality and presentation to delight guests.

The role emphasizes food safety, teamwork, and guest satisfaction, with opportunities for career growth within Hilton's renowned hospitality culture.

Qualifications

• Experience in pastry or as a Demi Chef de Partie in a fast-paced kitchen.
• Strong understanding of food safety and sanitation standards.
• Ability to lead junior kitchen staff and coordinate with the pastry team.

Responsibilities

• Prepare and portion high-quality pastry dishes according to standard recipes.
• Supervise junior kitchen team and support seniors during peak times.
• Maintain cleanliness of all work areas and ensure cross-contamination prevention.
• Monitor ingredient quality and proper storage/stock rotation.
• Uphold health, safety, and sanitation regulations to ensure guest well-being.
• Assist with guest inquiries and ensure a positive dining experience.

Skills

Food preparation

Team leadership

Food safety

Guest service

Job description

Hilton is seeking a Demi Chef de Partie - Pastry to join our pastry team in a fast-paced luxury hotel environment. You will prepare and plate exquisite pastry creations, supervise junior kitchen staff, and ensure top-notch quality and presentation to delight guests.

The role emphasizes food safety, teamwork, and guest satisfaction, with opportunities for career growth within Hilton's renowned hospitality culture.