Demi Chef De Partie (Pastry)

Kempinski Hotel; Dubai; On-site; AED 67,000 - 112,000; Full time

Job summary

Kempinski Hotel Dubai is seeking a Demi Chef de Partie Pastry to craft desserts and pastries to exact recipe specifications, maintaining station standards under the direction of the Executive Chef.

You will prepare in advance desserts and pastries and the materials and equipment for service, cook and plate according to the menu, and assemble high-visual desserts for la carte, buffet, or banquet service. The role requires 2+ years in a five-star pastry setting and strong baking knowledge.

Qualifications

• Minimum 2 years in a five-star international pastry role.
• Ability to read recipes and good knowledge of baking.
• Strong communication skills.
• Result & quality driven; entrepreneurial, leadership mindset.

Responsibilities

• Craft desserts and pastries to exact recipe specifications.
• Maintain station standards and assist the Chef de Partie with prep, plating, storing and serving under the Executive Chef.
• Prepare in advance desserts and pastries and the materials/equipment needed for service.
• Cook and plate desserts and pastries according to the restaurant's menu.
• Assemble and plate desserts for la carte, buffets or banquets with high visual appeal.
• Monitor and order ingredients, supplies and equipment.
• Clean and reset the working area.
• Assemble and prepare ingredients (mis-en-place).
• Assist with receiving and storing of goods; maintain storage areas.
• Enforce cost-saving measures and hygiene standards in the kitchen.
• Prepare kitchen equipment for use.

Skills

Communication skills

Leadership

Team player

Resilience under pressure

People oriented

Job description

As a Demi Chef de Partie Pastry you will craft desserts and pastries to exact recipe specifications maintain station standards and assist the Chef de Partie with prepping plating storing and serving dishes under the direction of the Executive Chef Prepare in advance desserts and pastries material and equipment needed for the service Cook and serve desserts and pastries according to the restaurant s menu Assemble and plate la carte desserts buffet items or banquet pastries with high visual appeal Monitor and order ingredients supplies and equipment Clean and re-set the working area Assemble and prepare ingredients for menu items Prepare simple food items mis-en-place Assist with checking receiving and storing of goods Maintain storage areas Recycle where-ever possible and enforce cost saving measures to staff Maintain a hygienic kitchen and high standards of personal hygiene Prepare kitchen equipment for use

At least 2 years in a five star international as a pastry chef. Should understand how to read recipes and a good knowledge of baking. Good communication skills. Should be result & quality driven. Entrepreneurial, straightforward, leader, team player, works well under pressure. people oriented. Passionate for European Luxury.