Demi Chef de Partie: Precision Cooking & Plating

Four Points by Sheraton; Sharjah; On-site; AED 60,000 - 78,000; Full time

Job summary

Four Points by Sheraton in Sharjah, United Arab Emirates, is hiring a non-management cook for our Food and Beverage team. The role focuses on preparing meals according to recipes, regulating oven temperatures, maintaining portion control, and ensuring quality and presentation standards during busy periods.

The position supports hiring and coaching of staff, adheres to safety and security policies, and requires a Technical, Trade, or Vocational degree with at least 3 years related experience.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and garnish; maintain logs and monitor quality.
• Inform Chef of excess food items for daily specials; inform staff of menu specials and out-of-stock items.
• Prepare cold foods and cook according to recipes and standards.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model.
• Follow safety policies; report maintenance needs and unsafe conditions; complete safety trainings and certifications.

Education

Technical, Trade, or Vocational School Degree

Job description

Four Points by Sheraton in Sharjah, United Arab Emirates, is hiring a non-management cook for our Food and Beverage team. The role focuses on preparing meals according to recipes, regulating oven temperatures, maintaining portion control, and ensuring quality and presentation standards during busy periods.

The position supports hiring and coaching of staff, adheres to safety and security policies, and requires a Technical, Trade, or Vocational degree with at least 3 years related experience.