Demi Chef de Partie, Pastry — Dessert Creation Pro

Accor; Dubai; On-site; AED 78,000 - 100,000; Full time

Job summary

Novotel & Adagio Premium Dubai Al Barsha, part of Accor, is seeking a talented Demi Chef de Partie - Pastry to join our culinary team. You will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence.

As a key member of the pastry department, you will follow recipes, perform mise en place, maintain hygiene, collaborate with pastry and kitchen colleagues, contribute ideas for new desserts, and support training of junior staff

Qualifications

• 1-2 years of pastry kitchen or hotel experience.
• Culinary or pastry qualification from a recognized institution preferred.
• Knowledge of classic and modern pastry techniques.
• Strong eye for detail and artistic presentation.
• Able to work independently and in a fast-paced environment.
• Excellent time management and organizational skills.
• Proficiency in English (verbal and written).
• Able to stand for long periods and lift up to 50 lbs.
• Flexible shifts, including weekends and holidays.
• Passion for pastry arts and continuous learning.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Assist Pastry Chef in preparing high-quality pastries, desserts, and baked goods.
• Follow recipes and instructions accurately to ensure consistent results.
• Complete mise en place efficiently before service periods.
• Contribute to the production of components for plated desserts.
• Operate pastry kitchen equipment safely and effectively.
• Maintain cleanliness, organization, and hygiene standards in the pastry section.
• Monitor ingredient freshness and implement proper stock rotation.
• Collaborate with team members in the pastry and kitchen departments.
• Contribute creative ideas for new menu items and seasonal desserts.
• Comply with food safety, hygiene, and allergen control procedures.
• Assist in training and mentoring junior pastry staff.
• Participate in menu planning and cost control initiatives.

Skills

English proficiency

Attention to detail

Time management

Team collaboration

Stamina

Education

Culinary/Pastry qualification

Job description

Novotel & Adagio Premium Dubai Al Barsha, part of Accor, is seeking a talented Demi Chef de Partie - Pastry to join our culinary team. You will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence.

As a key member of the pastry department, you will follow recipes, perform mise en place, maintain hygiene, collaborate with pastry and kitchen colleagues, contribute ideas for new desserts, and support training of junior staff