Demi Chef de Partie - Luxury Beachfront Kitchen

Al Zorah Beach Resort; Ajman; On-site; AED 39,000 - 58,000; Full time

Benefits offered by this job

Medical insurance

Flight benefits

End-of-service gratuity

Accommodation provided

Career growth opportunities

Job summary

Al Zorah Beach Resort in Ajman, United Arab Emirates, is seeking a Demi Chef de Partie to join a luxury resort kitchen. The role requires minimum 2 years of professional culinary experience and a culinary diploma or equivalent qualification.

You will support senior chefs, manage mise en place, and maintain high standards during busy service. The ideal candidate will show strong organization, attention to detail and teamwork, with English communication skills and flexibility to work shifts,

Qualifications

• Minimum 2 years of professional culinary experience in a hotel, resort or quality restaurant.
• Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen.
• Culinary diploma or relevant professional qualification is an advantage.
• Good knowledge of food preparation, cooking techniques and kitchen operations.
• Ability to execute recipes accurately and maintain consistency in food quality and presentation.

Responsibilities

• Prepare and cook dishes according to established recipes, portion sizes and presentation standards.
• Support the Chef de Partie in managing daily operations within the assigned kitchen section.
• Take responsibility for mise en place, ingredient preparation and workstation readiness before service.
• Maintain consistency in food quality, flavour, temperature and presentation.
• Execute cooking techniques appropriate to the assigned section, ensuring accurate preparation and timely service.
• Coordinate with other kitchen sections to maintain efficient service and consistent guest experiences.
• Monitor ingredient quality, freshness, storage conditions and stock rotation.
• Follow HACCP, food safety, hygiene and allergen management procedures.
• Support portion control, stock management and food waste reduction.
• Assist with inventory checks, requisitions and daily production planning.
• Guide Commis Chefs and junior colleagues in preparation techniques, hygiene standards and assigned tasks.
• Maintain cleanliness, organisation and safe operation of kitchen equipment.
• Communicate food quality concerns, equipment defects and operational issues to senior chefs.
• Contribute ideas for menu improvements, seasonal dishes and culinary presentations.
• Participate in training and development activities to strengthen technical knowledge and culinary skills.

Skills

English proficiency

Teamwork

Attention to detail

Education

Culinary diploma or relevant qualification

Job description

Al Zorah Beach Resort in Ajman, United Arab Emirates, is seeking a Demi Chef de Partie to join a luxury resort kitchen. The role requires minimum 2 years of professional culinary experience and a culinary diploma or equivalent qualification.

You will support senior chefs, manage mise en place, and maintain high standards during busy service. The ideal candidate will show strong organization, attention to detail and teamwork, with English communication skills and flexibility to work shifts,