Chef de Partie – Staff Dining, Luxury Resort

Al Zorah Beach Resort; Ajman; On-site; AED 134,000 - 201,000; Full time

Benefits offered by this job

Medical insurance

Annual leave

Flight benefits

End-of-service gratuity

Complimentary accommodation

Employee meals

Training and career growth

Transportation

Job summary

Al Zorah Beach Resort in Ajman, UAE, invites a seasoned Chef de Partie to lead Staff Dining operations. You will prepare international dishes, plan daily mise en place, and ensure cost-conscious production across shifts.

Join a luxury hospitality journey as Four Seasons Ajman opens in 2028. The role offers tax-free salary, service charge, medical insurance, annual leave, and staff benefits, with opportunities for training and career growth.

Qualifications

• Minimum 3 years of professional culinary experience.
• Experience as a Demi Chef de Partie or Chef de Partie.
• Experience in staff dining or high-volume kitchens.
• Knowledge of international cuisines (Asian, Indian, Western).
• Experience in menu planning, bulk preparation and cost control.
• Strong HACCP and food safety knowledge.
• Good English communication.
• Flexibility to work weekends and public holidays.

Responsibilities

• Oversee daily food preparation and service for the staff dining restaurant.
• Prepare a variety of international dishes, ensuring balanced and appealing options.
• Support rotating menus with dietary requirements and seasonal availability.
• Maintain consistency in food quality, taste, and portion sizes.
• Organise mise en place and production schedules for timely service.
• Supervise and guide kitchen colleagues, ensuring efficient task allocation.
• Monitor stock, waste, and production quantities to maintain cost efficiency.
• Ensure HACCP, hygiene and allergen management procedures are followed.
• Maintain proper storage, labeling and stock rotation.
• Coordinate with Purchasing regarding ingredient availability and stock requirements.
• Maintain cleanliness and proper maintenance of kitchen areas and equipment.
• Gather feedback to improve the colleague dining experience.
• Support staff celebrations and internal events as needed.

Skills

Culinary experience

Chef de Partie experience

Staff dining

International cuisines

Menu planning

HACCP & food safety

English communication

Shift flexibility

Job description

Al Zorah Beach Resort in Ajman, UAE, invites a seasoned Chef de Partie to lead Staff Dining operations. You will prepare international dishes, plan daily mise en place, and ensure cost-conscious production across shifts.

Join a luxury hospitality journey as Four Seasons Ajman opens in 2028. The role offers tax-free salary, service charge, medical insurance, annual leave, and staff benefits, with opportunities for training and career growth.