Demi Chef De Partie

7 Management; Dubai; On-site; AED 48,000 - 72,000; Full time

Job summary

7 Management in Dubai seeks a Demi Chef de Partie to assist the Chef de Partie in cooking and presenting dishes within a busy kitchen. You will support section operations, maintain hygiene, and help supervise Commis during service.

The ideal candidate holds a Diploma or Certificate in Culinary Arts and has 2–4 years of culinary experience, including at least 1 year in a similar role. Proficiency in French-Mediterranean cuisine and solid HACCP knowledge are essential.

Qualifications

• Diploma or Certificate in Culinary Arts or related field.
• Minimum 2–4 years of culinary experience, with at least 1 year as a Commis or Demi Chef de Partie.
• Strong knowledge of cooking techniques and kitchen operations, especially French-Mediterranean cuisine.
• HACCP principles and food safety procedures.

Responsibilities

• Prepares ingredients, sauces, garnishes per recipes and standards.
• Maintains consistent flavor, portioning, and plating for the section during service.
• Assists Chef de Partie in managing the section and ensures readiness for service.
• Guides and supports Commis chefs, providing training and feedback.
• Ensures food meets restaurant standards for quality and presentation; reports deviations.

Skills

Culinary techniques

Food safety (HACCP)

Kitchen operations

French-Mediterranean cuisine

Education

Diploma or Certificate in Culinary Arts

Job description

Role Overview

The Demi Chef de Partie is responsible for assisting the Chef de Partie in the preparation cooking and presentation of dishes within an assigned kitchen section The role requires maintaining consistency quality and high hygiene standards while supporting kitchen operations efficiently The Demi Chef de Partie also helps supervise Commis and ensures the section operates smoothly during service

Key Responsibilities

Food Preparation

Prepares ingredients sauces garnishes and other menu components according to recipes and standards Ensures timely and accurate preparation for service

Cooking amp Presentation

Cooks and presents dishes as per brand and menu specifications Maintains consistency in flavor portioning and plating for all dishes produced in the section

Section Management

Assists the Chef de Partie in managing the section ensuring readiness for service cleanliness and compliance with kitchen standards Takes charge of the section in their absence

Supervision

Guides and supports Commis chefs in daily tasks Provides training and feedback to ensure proper cooking techniques and food handling practices are followed

Quality Control

Ensures that all food served meets the restaurant s standards for quality taste and presentation Reports any deviations to senior chefs immediately

Diploma or Certificate in Culinary Arts or related field. Minimum 2 4 years of culinary experience, with at least 1 year as a Commis or Demi Chef de Partie in a reputable restaurant or hotel. Strong technical knowledge of cooking techniques, preparation, and kitchen operations particularly with French-Mediterranean cuisine. Understanding of HACCP principles and food safety procedures. Excellent attention to detail and commitment to quality.