Demi Chef de Partie – Hotel Kitchen (Hot & Cold Prep)

Occidental Sharjah Grand; Sharjah; On-site; AED 20,000 - 22,000; Full time

Benefits offered by this job

Food

Accommodation

Visa

Medical Insurance

Job summary

Occidental Sharjah Grand seeks a Chef de Partie to support the daily kitchen operations under the Head Chef. You will prepare hot and cold dishes according to menu specifications, maintain hygiene, and help manage stock and food cost in your section.

You'll create mise-en-place for main kitchen and satellites, uphold high standards, stay updated on new recipes and techniques, and communicate effectively in English in a fast-paced environment.

Qualifications

• Thorough experience with hot and cold food preparation.
• Good working knowledge of sanitation standards and health codes.
• Able to handle work in a fast-paced environment.
• Candidates with at least 2-3 years' experience.

Responsibilities

• Support Chef de Partie in the daily operation and work.
• Work according to the menu specifications by the Head Chef.
• Keep the work area hygienic according to hotel rules.
• Control food stock and food cost in your section.
• Prepare the daily mise-en-place and food production in different sections of the kitchen or satellites.
• Ensure high standards and consistent quality in daily preparation and keep up to date with new products, recipes, and techniques.
• Coordinate and participate with other sections on cleanliness, wastage and cost control.
• Communicate in English and apply professional kitchen skills and knowledge.

Skills

Hot and cold food prep

English communication

Sanitation standards

Fast-paced environment

Education

Professional kitchen apprenticeship/chef training

Job description

Occidental Sharjah Grand seeks a Chef de Partie to support the daily kitchen operations under the Head Chef. You will prepare hot and cold dishes according to menu specifications, maintain hygiene, and help manage stock and food cost in your section.

You'll create mise-en-place for main kitchen and satellites, uphold high standards, stay updated on new recipes and techniques, and communicate effectively in English in a fast-paced environment.