Demi Chef de Partie - Hot Kitchen

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

Join a dynamic kitchen team as a Demi Chef, where you'll assist in crafting exquisite dishes and ensuring top-notch food presentation. This role demands creativity and a passion for culinary arts, alongside strong knowledge of Arabic cuisine. You'll participate in training new team members while maintaining high standards of cleanliness and safety. If you thrive in a fast-paced environment and have a flair for cooking, this is the perfect opportunity to showcase your skills and contribute to an exciting culinary experience.

Qualifications

• Minimum 2 years experience as Demi Chef de Partie or similar role.
• Valid food safety certification required.

Responsibilities

• Assist Executive Chef in preparing appetizers and entrees.
• Enforce health and safety standards in the kitchen.

Skills

Culinary Skills

Time Management

Creativity in Culinary Arts

Knowledge of Arabic Cuisine

Teamwork

Food Safety Practices

Education

Culinary Degree or Diploma

Tools

Standard Kitchen Equipment

Job description

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that each customer is served the highest quality food in a timely manner.

As Demi Chef you will participate in selecting and training new members of the kitchen team. You must follow and enforce health and safety standards in the kitchen. You should possess a high level of cleanliness both in the kitchen and in personal hygiene. Familiarity with working efficiently and quickly under pressure is essential.

Qualifications :

• Culinary degree or diploma from a recognized institution
• Minimum of 2 years of experience as a Demi Chef de Partie or in a similar role
• Strong knowledge of Arabic cuisine and flavors
• Excellent culinary skills and proficiency in various food preparation techniques
• Proficient in operating standard kitchen equipment
• Strong understanding of food safety and hygiene practices
• Valid food safety certification
• Ability to work effectively in a fast-paced team-oriented environment
• Excellent time management and organizational skills
• Creativity and passion for culinary arts
• Flexibility to work various shifts including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items when necessary

Remote Work :

No

Employment Type :

Full-time