Demi Chef de Partie - Precision Kitchen & Cost Control

Rotana Hotels; United Arab Emirates; On-site; AED 89,000 - 134,000; Full time

Job summary

Rotana Hotels in Fujairah is seeking a Demi Chef de Partie to support the daily kitchen operations and deliver high-quality dishes.

You will work according to the menu, maintain hygiene, assist with stock control and mise-en-place, and lead junior staff during service. The role offers opportunities to develop innovative culinary skills in a dynamic hotel environment and to contribute to exceptional guest experiences.

Responsibilities

• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Job description

Rotana Hotels in Fujairah is seeking a Demi Chef de Partie to support the daily kitchen operations and deliver high-quality dishes.

You will work according to the menu, maintain hygiene, assist with stock control and mise-en-place, and lead junior staff during service. The role offers opportunities to develop innovative culinary skills in a dynamic hotel environment and to contribute to exceptional guest experiences.