Demi Chef de Partie Culinary Storyteller at a 5-Star Hotel

Paramount Hotel Dubai; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Paramount Hotel Dubai is seeking a Chef de Partie-style professional to prepare soups, stocks, roasts and mise-en-place for our functions and restaurants. You will manage food requisition and stock control, assist the culinary team, and ensure daily operations run smoothly under supervision.

You will work closely with the Chef de Cuisine, Sous Chef and Junior Chef, upholding cleanliness, sanitation and guest-focused service for regular and long-staying guests.

Qualifications

• Minimum 2 years in a similar role in a 4- or 5-star hotel or upscale restaurant.
• HACCP knowledge is an advantage.
• Hotel school degree or equivalent culinary qualification.

Responsibilities

• Prepare soups, stocks, roasts and mise-en-place for functions and restaurants.
• Manage food requisition and stock control.
• Provide training and support as needed.
• Assist Chef de Cuisine, Sous Chef and Junior Chef to ensure smooth daily operations.
• Coordinate with supervisor and department heads.
• Ensure refrigerators are cleaned and workstations set for day shift.
• Oversee kitchen cleanliness, sanitation and personal hygiene of staff.
• Inform supervisor of any short deliveries or quality issues.
• Take charge of the department in the Chef de Partie's absence.
• Incorporate guest information as part of strategy to enhance service.
• Build relationships with regular and long-staying guests.

Skills

Culinary skills

HACCP knowledge

Education

Hotel School degree / diploma

Job description

Paramount Hotel Dubai is seeking a Chef de Partie-style professional to prepare soups, stocks, roasts and mise-en-place for our functions and restaurants. You will manage food requisition and stock control, assist the culinary team, and ensure daily operations run smoothly under supervision.

You will work closely with the Chef de Cuisine, Sous Chef and Junior Chef, upholding cleanliness, sanitation and guest-focused service for regular and long-staying guests.