Demi Chef de Partie - Creative Kitchen, Guest Delight (Dubai)

Radisson Hotel Group; Dubai; On-site; AED 100,000 - 167,000; Full time

Benefits offered by this job

Hotel discounts

Global/local perks

Job summary

Radisson Hotel Group is seeking a DemiChef de Partie to join the Park Inn by Radisson, Dubai Motor City kitchen team. You will contribute to delivering exceptional dining experiences and work with a dynamic culinary crew.

In this role, you’ll showcase creativity, uphold food safety standards, and support the kitchen's smooth operation while upholding Radisson’s Yes I Can service ethos in a vibrant Dubai setting.

Qualifications

• Proven experience in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity in a high-excellence environment.

Responsibilities

• Supports the smooth running of the kitchen department, delivering guest dining experiences to the highest level.
• Works as part of a team that maximizes guest satisfaction and resolves enquiries and problems.
• Takes responsibility for assigned duties, ensuring timely and professional work.
• Delivers on departmental plans and hotel initiatives and targets.
• Collaborates to control costs and inventory while maintaining productivity and performance.
• Maintains effective working relationships while promoting the company culture and values.
• Ensures adherence to legislation and best practices, with ongoing follow-up as required.

Skills

Kitchen experience

Culinary skills

Food safety

Hands-on attitude

Guest service

Creative problem solving

Integrity

Job description

Radisson Hotel Group is seeking a DemiChef de Partie to join the Park Inn by Radisson, Dubai Motor City kitchen team. You will contribute to delivering exceptional dining experiences and work with a dynamic culinary crew.

In this role, you’ll showcase creativity, uphold food safety standards, and support the kitchen's smooth operation while upholding Radisson’s Yes I Can service ethos in a vibrant Dubai setting.